Meet Chef Krishita Javeri
At The Chaotic Kitchen.co, food isn’t just a meal—it’s an experience. And behind this flavorful chaos is Krishita Javeri, a passionate chef who believes that every dish tells a story.
Her love for cooking began at the age of nine, growing up in Mumbai, a city bursting with vibrant flavors and rich culinary traditions. Inspired by the women in her family—her grandmother and mother—Krishita learned that great food isn’t just about taste, but about emotion, creativity, and the joy of sharing a meal.
A Journey Through Culinary Excellence
Krishita honed her craft at some of the finest culinary institutions:
- Le Cordon Bleu Dusit, Bangkok – Specialized in pastry arts.
- The Blue Elephant, Bangkok – A Michelin-guided restaurant where she mastered authentic Thai cuisine and even taught international students.
- Taj Mahal Palace, Mumbai – Gained hands-on experience at one of India’s most prestigious luxury hotels
Building The Chaotic Kitchen
In 2019, Krishita founded The Chaotic Kitchen.co, evolving it from a small catering venture into a culinary consultancy that collaborates with hotels, restaurants, and startups to curate bespoke menus, develop innovative food concepts and blend creativity with technical expertise.
At The Chaotic Kitchen.co, every dish tells a story, and every meal is crafted with passion, purpose, and a touch of creative chaos.
Education & Qualifications
Jai Hind College, Mumbai (Undergraduate Education)
Le Cordon Bleu Dusit, Bangkok (Diploma in Pastry Arts)
The Blue Elephant, Bangkok (Private Vegetarian Course)
Additionally, Krishita Javeri gained hands-on experience through an internship at the prestigious Taj Mahal Palace, Mumbai, which further refined her culinary expertise.
