Job Description

1. Restaurant operation: responsible for the daily operation of the brand's restaurants in overseas markets in the future to ensure efficient operation and service quality;
2. Team management: lead and train the local restaurant team, improve the skills and service awareness of employees, and create a positive working atmosphere;
3. Market analysis: study the local market and consumer demand, and formulate the marketing strategy and sales plan of the restaurant;
4. Financial management: prepare and manage the restaurant budget, monitor costs, revenues and profits, and improve the profitability of the restaurant;
5. External relations: establish and maintain good customer and public relations, deal with customer feedback in a timely manner, and improve customer satisfaction;
6. Compliance management: ensure that the operation of the restaurant complies with local laws and regulations and company policies, and maintain the company's image;
7. Report and report: regularly report the operation of the restaurant to the superior, and put forward improvement suggestions and business development plans.

Job Tags

Full time, Traineeship, Local area, Overseas,

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